Skip to main content

The Map

Here's a MapQuest map of the coffeehouses I visited on my NY-FL trip, with a side journey on the way back to visit a friend in West Virginia - hence the circuitous route. Over 2500 miles round-trip including side-excursions in about 13 days, 15 coffee shops reviewed with a couple of repeat visits plus a few I didn't review.

Open the link for a detailed view. Open in a private browser (incognito) if you are getting annoying ads.  

Some of the visits were on the down trip and some on the way back. Mostly highways I-78 in NJ and PA, I-81 in PA and Virginia, I-77 in NC and SC, and I-95 in GA. Other stops in the cities of Jacksonville and Gainesville, FL.Side trip in West Virginia along I-79, I-68, and US 119 in Morgantown.

A lot of this kind of thing - cheap motels along the highway.

Rain is no obstacle:

First stop in Whitehouse Station, NJ. Helmet flattens my head in a goofy way:

The reason for the trip - visiting my awesome son in Gainesville, FL.


Gators:


Beach (Jacksonville Beach):

Amazing arch bridge in WV:

Spanish moss, ancient live oaks, and palm trees:

And final coffee shop in Carlisle, PA

Can't wait for the next trip - after I recover from this one!




Comments

Post a Comment

Popular posts from this blog

Big Mouth Coffee Roasters

Beacon NY. First impressions. Good coffee. Bright, fragrant and flavorful. Chocolate maybe, something fruity. Lighter roast.* They don' do triple shots so I should have gotten a small instead of medium,  a little watery but that's avoidable if you know they only do multiples of 2 shots. Ambiance. A little sterile somehow. Large cavernous space with utilitarian, almost Spartan furnishings. A leather sofa and chairs in one corner does little to remedy the lack of coziness and warmth. If that's what you want in a coffee shop. On the other hand there's plenty of space and few indoor patrons today - mostly grab and grow. So a good home office away from home. As I am typing a line forms and it's almost out the door, one person at the cash register also making drinks - that's tough. Maybe someone else will come in from the back to help. The line for some odd reason runs next to my table where's there's very little space instead of down the middle of the entranc...
Post a Comment
Read more

Coffee Labs El Salvador Santa Rosa, Washed Process

First thing I note is slightly fermented fruit. Berry of some sort. Blueberry even, but I wonder if my brain is just primed for blueberry after that Ethiopian I had at Drip. Something nutty, bitter nut in the taste. No way I can tell what type, but not almond at least I know that. Hard to smell anything past the fruit, which is powerful and nice. Of course as soon as I say almond, I start to get that almond extract/cherry aroma. The power of suggestion. Taste is bright, acidic, a little bitter, some of that woody taste that is so familiar. Not getting any chocolates, caramels, or florals, unless the fruity and floral are combining in a way that I can't separate - it is aromatic. And now for the label notes: Cacao nibs, Meyer lemon, roasted hazelnuts. Roast level - 3 on a scale of 9 (light) Retasting after reading the notes. Yeah, OK, I can get the lemony - it's a cirtusy but sweet aroma, that fruit that I was struggling to name, but I would need to have a Meyer lemon on hand to...
Post a Comment
Read more

First Village Coffee

 Ossining, NY.  Despite the small facade (the door on the right is a different business) it's reasonably spacious inside with a front display/bar area where assorted book-store type materials are for sale, and a back room with numerous tables and chairs, plus the covid-era outdoor seating on the street. Coffee first impressions- nutty, a little fruity, hint of dark chocolate. That woody taste as it cools. Light and smooth, easy to drink. I felt a little awkward today for some reason, having nothing to do with the coffee house - it was my second stop after venturing up to Newburgh where I also felt ill-at ease and out of sorts - it's me, not the place. Point being I didn't linger inside or ask any questions about the source of the coffee. Cute coffee shop, soft biscotti again - guess that's a thing now. It was fine once, but I prefer old-fashioned hard biscotti.  Ratings (1-5 cups) Coffee: Ambiance/Comfort: Space/Size: Price (3 is average):
Post a Comment
Read more