
In Staunton, VA.
First the coffee.
Pear. I think. Flavor can sometimes be fleeting. Identifying flavors is a lot like when you have that word or name of a band on the tip of your tongue and can't get it out. You taste something familiar but what is it???
And that woody flavor again. I have to figure out what that is. There's a bitterness in the aftertaste that lingers. Not harsh.
Something almost fungal in the aroma, not mold, more like mushroom, maybe that's what is more generally called earthy.
Let's see what the notes say.
Nope, no chocolate for me. And I was looking for chocolate since it's such a common element in coffee profiles. Tasted and smelled while focusing on chocolate flavor, nothing I could pick up. Maybe it was masked by the chocolate scone (only scone they served.) Hazelnut? Maybe that's part of the "woody?"
On their website they also describe stone fruit and caramel. I have yet to taste a coffee where I could pick out the caramel flavor, although it seems to be common in espresso roasts. Stone fruit covers a lot of different flavors, but I'm sticking with pear! Blend of Central and South American, which are often associated with nuttiness.
Love the site. Ample parking. An active rail line runs next to it. Outdoor seating and spacious interior.
Nice. Worth a little detour off the highway to get here.
Ratings (1-5 cups)
Coffee:
Ambiance/Comfort:
Space/Size:
Price:
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