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Bold Bean Coffee Roaster

Jacksonville, Florida. Stockton Street shop. My taste buds are a little burnt out, but here goes.


Visited the shop yesterday but I wasn't really in a coffee mood for a change and had a hard time with the flavors. I thought bright and acidic, dark chocolate and a little nutty. So today I will start with the label notes and see if I can detect the flavors described or interpret what they mean.


Sweet Spot House Espresso Blend: "With notes of: Dried fruit, cocoa, spices." Also a "sweet and syrupy flavor profile...An edge of spice and fruited complexity..."

I get the cocoa and the spices. I get the sweet - like burnt sugar/caramel. If I strain really hard I can convince myself of an almost raisiny aroma, but it also seems a little almond like. Of course almond extract has a certain fruitiness to it, so maybe that's where my taste buds and olfactory receptors are getting confused. As it approaches room temperature I get more of the fruit and some of the sour I mentioned from yesterday.

Another good decaf here as well, but I'm just gonna enjoy it and not dwell on breaking down beyond the pronounced smokey, almost meaty first impression.


I like roasteries as I've mentioned before. I'm not keen on the warehouse aesthetic - here big open space, concrete floor, metal chairs and tables, exposed wooden ceiling beams and cross supports. Unfortunately those two often go together. Here the metal chairs are not exactly comfortable but they are not torturous. Yesterday Brian Eno was playing in the background setting the mood for the place. I thought only nerdy men my age listened to Eno. Today it's  Beatles, some Neil Young. 


Another alcohol and caffeine establishment.

Final verdict. I like the coffee, but it's not the warm, cozy, comfortable space I prefer for hanging out regularly.


Ratings (1-5 cups)

Coffee:


Ambiance/Comfort:


Space/Size:



Price (3 is average):



   

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