Out front flavor that rises above all else is something I have in the past referred to as "grassy" for lack of a better word. Consulting the flavor wheel, however, I think the more accurate description is peapod. More generally it's in the green/vegetative category, sometimes seen as a defect in the beans or roasting process, but in some varieties it's a virtue. It's an acquired taste, I think, but it has grown on me. Struggling to find any other flavors or aromas in the background, which is disappointing. The tasting note says grapefruit, cane sugar, raspberry - I'm not getting it. If I squint I can detect a little marzipan in the nose.
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